Mark Bittman, author of How to Cook Everything and writer for the "Minimalist" column in The New York Times, has a blog, and I have to admit that I'm lurking around there everyday. If you haven't visited his blog before, you'll be in for a treat. He posts simple recipes daily, and he has a few cooking videos on the site.

Over the weekend while I was catching up on my favorite blogs during one of my many study breaks, I had the pleasure of watching this cute video on Bitten. The kid featured was so adorable that I had to document this video for my own records. I can't help but wonder how someone so young could learn how to make ganache when I haven't even made it myself.

I hope you all enjoy it as much as I did!